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M.Tech CSE (Food Technology)

Transforming Innovation into Nutrition

Food is more than just sustenance—it's science, safety, innovation, and global impact. The M.Tech in Food Technology program at NIILM University is a comprehensive, industry-oriented course designed to develop future-ready professionals who can drive innovation in food processing, safety, quality assurance, and sustainable practices.

This advanced program equips students with both theoretical insight and practical expertise in modern food science, engineering principles, biotechnology, and regulatory affairs—preparing them to lead in a rapidly evolving global food industry.


? Why Choose Food Technology at NIILM?

  • ? Advanced Curriculum
    Explore cutting-edge topics in food engineering, packaging technology, nutraceuticals, and functional foods.

  • ? Industry-Focused Training
    Real-world projects, lab sessions, and industry internships to bridge the gap between classroom and career.

  • ? Focus on Sustainability & Safety
    Learn sustainable practices and global food safety standards, vital in today’s eco-conscious world.

  • ? Research & Innovation Support
    State-of-the-art labs and expert mentorship to foster research in food product development and biotechnology.


? Key Subjects Covered:

  • Food Processing & Preservation Technologies

  • Food Chemistry & Microbiology

  • Functional & Nutraceutical Foods

  • Food Packaging & Storage

  • Quality Assurance & Food Safety Standards (FSSAI, ISO, HACCP)

  • Food Engineering & Plant Design

  • Research Methodology & Innovations in Food Tech


? Career Opportunities:

  • Food Technologist / Food Scientist

  • R&D Manager in Food Innovation

  • Quality Control / Quality Assurance Executive

  • Food Safety Auditor / Consultant

  • Product Development Specialist

  • Regulatory Affairs Expert

  • Academic / Researcher / Entrepreneur


? Shape the Future of What the World Eats

With the global demand for safe, nutritious, and sustainable food at an all-time high, M.Tech in Food Technology from NIILM University opens the door to meaningful careers and impactful innovations. Whether you aim to develop the next superfood or improve global food systems, this program empowers you with the knowledge and tools to make it happen.

 

  • Total Semester: 4
  • Duration: 2 Years
  • Fee (Per Sem): 40500 ₹
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Key Highlights

Smart Classroom Content

Engaging, interactive content designed for modern, digital learning environments.

Structured Pedagogy

A well-designed curriculum that fosters skill-building through systematic learning.

Automated Evaluation

Efficient, realtime assessments to track and enhance student progress.

Technology-Driven Campus

Cutting-edge technology integrated across the campus for an immersive learning experience.

Internship and Placement Opportunities

Robust industry connections to facilitate valuable internships and secure placements.

Distinguished Faculty

We select the best faculty to ensure exceptional education and expertise.

Job and Industry Training

Focused training aligned with industry needs to boost career readiness.

Advanced Computer Labs

Access to State-of-the-art computer labs for hands-on technical skill development

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