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M.Sc. (Nutrition and Dietetics)

Nourish Lives. Shape Healthier Futures.

Good nutrition is the foundation of a healthy life — and trained nutritionists are the changemakers driving this wellness revolution. The M.Sc. in Nutrition & Dietetics at NIILM University is a forward-thinking postgraduate program designed to equip students with scientific knowledge and practical skills in clinical nutrition, public health, food science, and therapeutic diet planning.

This course bridges the gap between modern dietary science and real-world health challenges, preparing graduates to become expert nutrition consultants, clinical dietitians, wellness coaches, researchers, and health educators.


🎓 Why Choose M.Sc. in Nutrition & Dietetics at NIILM University?

  • 🧬 Science-Based Curriculum
    Covers human nutrition, medical nutrition therapy, food chemistry, nutrigenomics, and lifestyle management.

  • 🏥 Clinical & Community Exposure
    Internships and fieldwork in hospitals, wellness centers, NGOs, and food industries.

  • 👩‍⚕️ Expert Mentorship
    Learn from experienced dietitians, researchers, doctors, and public health professionals.

  • 🧪 Practical, Hands-On Training
    Gain real experience in dietary assessment, nutrition counseling, therapeutic planning, and research projects.

  • 🌍 Global Career Relevance
    Curriculum aligned with WHO, ICMR, and global nutritional standards, preparing students for national and international roles.


🧠 What You Will Study

  • Advanced Human Nutrition

  • Clinical & Therapeutic Nutrition

  • Dietetics for Lifestyle & Metabolic Disorders

  • Community Nutrition & Public Health

  • Food Microbiology & Safety

  • Nutrition in Pediatrics, Geriatrics & Sports

  • Nutritional Biochemistry

  • Research Methodology & Diet Planning Software


💼 Career Opportunities After M.Sc. Nutrition & Dietetics

  • Clinical Dietitian/Nutritionist

  • Public Health Nutritionist

  • Sports & Fitness Nutrition Consultant

  • Corporate Wellness Expert

  • Food Product Development Specialist

  • Researcher or Lab Technician in Food/Nutrition Labs

  • Academic Lecturer or Trainer

  • Health Journalist or Nutrition Blogger

  • Government Health & ICDS Program Officer


🌟 Turn Food Into Medicine. Make Health a Lifestyle.

The M.Sc. in Nutrition & Dietetics at NIILM University empowers students to influence health outcomes at both individual and community levels. With rising awareness around preventive healthcare, nutritionists are more important than ever before.

 

  • Total Semester: 4
  • Duration: 2 Years
  • Fee (Per Sem): 38500 ₹
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Key Highlights

Smart Classroom Content

Engaging, interactive content designed for modern, digital learning environments.

Structured Pedagogy

A well-designed curriculum that fosters skill-building through systematic learning.

Automated Evaluation

Efficient, realtime assessments to track and enhance student progress.

Technology-Driven Campus

Cutting-edge technology integrated across the campus for an immersive learning experience.

Internship and Placement Opportunities

Robust industry connections to facilitate valuable internships and secure placements.

Distinguished Faculty

We select the best faculty to ensure exceptional education and expertise.

Job and Industry Training

Focused training aligned with industry needs to boost career readiness.

Advanced Computer Labs

Access to State-of-the-art computer labs for hands-on technical skill development

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