Admission Enquiry
NIILM University offers an innovative and industry-relevant M.Sc. in Food Technology program designed to equip students with advanced knowledge of food science, safety, nutrition, and processing technologies. This program covers key areas such as food chemistry, microbiology, quality control, food packaging, preservation techniques, and modern food processing systems.
Students gain hands-on experience through practical training in state-of-the-art laboratories and real-time exposure to industrial practices. The course emphasizes innovation, sustainability, and food security—preparing graduates to meet the growing global demand for safe, nutritious, and high-quality food.
Graduates are well-positioned for careers in the food and beverage industry, quality assurance, research and development, regulatory agencies, and entrepreneurship.
Shape the future of food with an M.Sc. in Food Technology from NIILM University — where science meets sustainability and innovation feeds the world.
Engaging, interactive content designed for modern, digital learning environments.
A well-designed curriculum that fosters skill-building through systematic learning.
Efficient, realtime assessments to track and enhance student progress.
Cutting-edge technology integrated across the campus for an immersive learning experience.
Robust industry connections to facilitate valuable internships and secure placements.
We select the best faculty to ensure exceptional education and expertise.
Focused training aligned with industry needs to boost career readiness.
Access to State-of-the-art computer labs for hands-on technical skill development
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