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The Diploma in Bakery at NIILM University is a professionally crafted program designed for aspiring bakers and culinary enthusiasts who wish to master the art and science of baking. This short-term, skill-oriented course blends hands-on training with theoretical knowledge, equipping students with the essential techniques needed to excel in the booming bakery and confectionery industry.
The curriculum covers a wide spectrum of baking fundamentals, including bread making, pastry arts, cake decoration, cookies, artisan desserts, chocolate work, and hygiene & safety standards. Taught by experienced chefs and culinary professionals, students gain practical experience in well-equipped kitchens that mirror modern bakery environments.
Whether you're aiming to become a professional baker, start your own bakery business, or enhance your culinary skills, this program provides a solid foundation for success. With increasing demand for quality baked products across cafes, restaurants, hotels, and retail outlets, graduates of the Diploma in Bakery from NIILM University are well-prepared to step confidently into the culinary world or even become food entrepreneurs.
Embark on a deliciously creative journey with NIILM University and turn your passion for baking into a profession.
Engaging, interactive content designed for modern, digital learning environments.
A well-designed curriculum that fosters skill-building through systematic learning.
Efficient, realtime assessments to track and enhance student progress.
Cutting-edge technology integrated across the campus for an immersive learning experience.
Robust industry connections to facilitate valuable internships and secure placements.
We select the best faculty to ensure exceptional education and expertise.
Focused training aligned with industry needs to boost career readiness.
Access to State-of-the-art computer labs for hands-on technical skill development
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