The Diploma in Bakery at NIILM University is a professionally crafted program designed for aspiring bakers and culinary enthusiasts who wish to master the art and science of baking. This short-term, skill-oriented course blends hands-on training with theoretical knowledge, equipping students with the essential techniques needed to excel in the booming bakery and confectionery industry.

The curriculum covers a wide spectrum of baking fundamentals, including bread making, pastry arts, cake decoration, cookies, artisan desserts, chocolate work, and hygiene & safety standards. Taught by experienced chefs and culinary professionals, students gain practical experience in well-equipped kitchens that mirror modern bakery environments.

Whether you're aiming to become a professional baker, start your own bakery business, or enhance your culinary skills, this program provides a solid foundation for success. With increasing demand for quality baked products across cafes, restaurants, hotels, and retail outlets, graduates of the Diploma in Bakery from NIILM University are well-prepared to step confidently into the culinary world or even become food entrepreneurs.

Embark on a deliciously creative journey with NIILM University and turn your passion for baking into a profession.