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B.Tech (Food Technology)

Food is more than sustenance—it's science, innovation, and global impact. The B.Tech in Food Technology program at NIILM University is designed to shape skilled professionals who can revolutionize the way food is processed, preserved, packaged, and delivered.

This industry-focused program blends engineering, biology, chemistry, and nutrition to develop innovative food products, ensure food safety, and improve food quality. With rising global demand for healthy, sustainable, and safe food, this degree opens doors to a wide range of rewarding careers.


🔬 Program Highlights

  • Comprehensive curriculum covering Food Processing, Microbiology, and Safety Standards

  • Hands-on training in modern laboratories and food R&D setups

  • Exposure to emerging areas like functional foods, nutraceuticals, and food packaging

  • Industry partnerships for internships, live projects, and field visits

  • Focus on regulatory compliance, innovation, and sustainable food practices

  • Strong placement support in FMCG, quality control, R&D, and food startups


📘 What You Will Learn

  • Principles of Food Engineering and Preservation

  • Food Chemistry & Biochemistry

  • Food Microbiology & Safety Regulations (FSSAI, HACCP, ISO)

  • Dairy, Bakery, Meat, Beverage & Cereal Technology

  • Food Packaging & Storage Techniques

  • Nutraceuticals and Functional Foods

  • Process Automation in Food Industry

  • Waste Management & Sustainability in Food Processing


🚀 Career Opportunities

Graduates of this program are highly sought after in industries such as:

  • Food Processing & Manufacturing

  • Quality Assurance & Food Safety

  • Research & Product Development

  • Packaging & Supply Chain Management

  • Regulatory Affairs & Food Consultancy

  • Government & International Food Regulatory Bodies


🌾 Why Choose NIILM University for Food Technology?

  • Curriculum designed in line with global food industry standards

  • Highly qualified faculty with research and industry experience

  • Cutting-edge labs, pilot plants, and sensory evaluation facilities

  • Focus on entrepreneurial mindset and product innovation

  • Guidance for competitive exams like GATE, FSSAI, and more


👩‍🔬 Shape the Future of Food with NIILM University

Join the B.Tech in Food Technology program at NIILM University to transform your passion for food science into a purposeful and high-growth career. Be a leader in making food smarter, safer, and more sustainable for the world.

 

  • Total Semester: 8
  • Duration: 4 Years
  • Fee (Per Sem): 48000 ₹
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Key Highlights

Smart Classroom Content

Engaging, interactive content designed for modern, digital learning environments.

Structured Pedagogy

A well-designed curriculum that fosters skill-building through systematic learning.

Automated Evaluation

Efficient, realtime assessments to track and enhance student progress.

Technology-Driven Campus

Cutting-edge technology integrated across the campus for an immersive learning experience.

Internship and Placement Opportunities

Robust industry connections to facilitate valuable internships and secure placements.

Distinguished Faculty

We select the best faculty to ensure exceptional education and expertise.

Job and Industry Training

Focused training aligned with industry needs to boost career readiness.

Advanced Computer Labs

Access to State-of-the-art computer labs for hands-on technical skill development

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