The Bachelor of Hotel Management and Catering Technology (BHMCT) program at NIILM University is a comprehensive and industry-oriented undergraduate degree designed to prepare students for a successful career in the global hospitality and tourism sector. This four-year program blends theoretical knowledge with practical training in hotel operations, catering services, and hospitality management.

Students are trained in key areas such as front office operations, food production, housekeeping, food and beverage service, catering science, hospitality marketing, event management, and customer relationship management. The curriculum also includes hands-on experience through internships, live projects, culinary labs, and exposure to real-time hotel operations.

NIILM University ensures a world-class learning environment supported by experienced faculty and strong industry collaborations. The BHMCT program nurtures professional competencies such as leadership, communication, team management, and customer service excellence, essential for high-growth careers in hospitality.

Graduates of this program are equipped to pursue diverse roles in luxury hotels, resorts, cruise lines, airlines, catering companies, event management firms, and even start their own ventures in the hospitality domain. With global demand for skilled hospitality professionals rising, NIILM University’s BHMCT program opens the door to a world of opportunities in one of the most vibrant industries.