About

Assistant Professor – Hotel & Hospitality Management

Mr. Sandeep Kumar is a dedicated hospitality management educator and industry professional with 14+ years of combined experience in the hotel industry, higher education, skill development, and professional training. He is currently working as an Assistant Professor in the School of Hospitality & Tourism Management at NIILM University, Kaithal, Haryana.

His areas of academic and professional expertise include Food & Beverage Service, Hotel Operations, Hospitality Management, Food Cost Control, Restaurant Operations, Guest Service, Skill Development, Practical Training, and Placement Readiness. He focuses on connecting classroom learning with real-world hospitality practices through practical demonstrations, industry exposure, workshops, guest lectures, internships, and experiential learning.

With academic qualifications including MBA in Hotel Management, MBA in Hospital Management, and BBA in Hospitality Management, Mr. Kumar brings a multidisciplinary perspective to hospitality education. His teaching approach emphasizes professional grooming, communication skills, technical competency, customer-service excellence, employability, and industry-oriented learning.

He is passionate about mentoring students and preparing them for successful careers in hotels, resorts, restaurants, food and beverage operations, tourism, event management, and other hospitality-related sectors. His professional interests also include Food & Beverage Cost Control, Hospitality Marketing, Hospitality Training, Sustainable Hospitality, and emerging technologies in the hospitality industry.

At NIILM University, he contributes to the academic and practical development of hospitality students through curriculum delivery, practical training, student mentoring, industry interaction, workshops, internships, and departmental activities. The University's School of Hospitality & Tourism Management emphasizes industry-oriented curriculum and practical exposure through facilities such as training kitchens, restaurants, front-office and bar labs.

Professional Activities

 Hospitality Education & Training
• Food & Beverage Service
• Hotel Operations
• Food Cost Control & Menu Management
• Practical & Experiential Learning
• Student Mentoring & Skill Development
• Industry Interaction & Guest Lectures
• Internship & Placement Readiness
• Professional Grooming & Guest Service
• Hospitality Research & Academic Development

Professional Development Activities

Books/ Patents/ Projects

Professional Affiliations:

No professional affiliations available.

Qualifications: MBA in Hotel Management

Work Experience: 14 Years

Research Interest: FOOD AND BEVERAGE SERVICE And food costing