About

An educator driven by purpose, innovation, and student transformation, committed to shaping industry-ready hospitality professionals while strengthening academic culture, institutional excellence, and collaborative growth within the university ecosystem.

Professional Activities

Ø  Ashok Kumar., Sarbjeet., Arti and Vikram Singh.,(2024). The key to health and Wellness: The Importance of a Balanced Diet. Ropan Magazine., RNI No. CHHBIL/2020/76941. Page No. 11-12.

Ø  Ashok Kumar., Sarbjeet., Arti and Vikram Singh.,(2024).Exploring Agritouism: Bridging Travelers with the Essence of Agriculture. Ropan Magazine., RNI No. CHHBIL/2020/76941. Page No. 13-14.

Ø  Ashok Kumar., Sarbjeet., Arti and Vikram Singh.,(2024). Unveiling the Nutritional Powerhouse: Organic Food in Today’s Era. Ropan Magazine., RNI No. CHHBIL/2020/76941. Page No. 27-28.

Professional Development Activities

Ø  Ashok kumar.,(2023). One Day International Multidisciplinary Conference on “Global Dynamics in Management, Health, Social Sciences, Sciences and Engineering” Dec-17, Organized  by NIILM University, Kaithal, Haryana, India in Collaboration with International Council For Education, Research and Training (ICERT).

Ø  Ashok Kumar, (2024) participated & completed AICTE Training And Learning (ATAL) Academy Faculty Development Program on FLAME TO FEAST: Decoding the art of culinary secrets across cultures and seasonal cycles at PCTE group of Institute from 16/12/2024 to 21/12/2024.

Books/ Patents/ Projects

Professional Affiliations:

No professional affiliations available.

Qualifications: M. Sc. Hotel Management

Work Experience: More Than 6

Research Interest: Front Office