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Ph.D. in Food Technology

Transforming the Future of Food Through Scientific Innovation

The Ph.D. in Food Technology at NIILM University is a research-intensive doctoral program designed to prepare scholars for leadership roles in food science, processing innovation, nutrition, and sustainable food systems. This program is tailored for ambitious researchers who are passionate about food safety, functional foods, food engineering, biotechnology, and global food security.

With access to modern laboratories, expert faculty guidance, and industry-aligned research opportunities, NIILM University empowers scholars to make impactful contributions to the ever-evolving food sector.


🎓 Why Pursue a Ph.D. in Food Technology at NIILM?

  • 🥼 Cutting-Edge Research
    Focus on real-world food challenges through interdisciplinary research in processing, preservation, and nutrition.

  • 👩‍🔬 Expert Mentorship
    Work closely with seasoned professors and scientists with rich academic and industrial backgrounds.

  • 🏭 State-of-the-Art Facilities
    Utilize advanced labs for food chemistry, microbiology, sensory evaluation, and food engineering.

  • 🌍 Global and Industry Exposure
    Present research at national/international forums and collaborate with leading food companies and research institutes.

  • 🍎 Sustainable and Health-Centric Focus
    Contribute to the development of healthier, safer, and more sustainable food products and processes.


🔬 Research Areas

  • Functional and Nutraceutical Foods

  • Food Microbiology & Biotechnology

  • Food Processing & Engineering

  • Packaging Innovations & Shelf Life Extension

  • Food Safety and Quality Assurance

  • Sensory Science & Consumer Behavior

  • Sustainable Food Production

  • Nutrition and Public Health Interface


💼 Career Pathways

  • Food Scientist / R&D Expert

  • Academic Researcher / University Professor

  • Quality Control & Food Safety Consultant

  • Product Development Specialist

  • Regulatory Affairs or Government Research Officer

  • Nutrition Policy Advisor

  • Leadership Roles in FMCG and Agro-Tech Companies


🍽️ Where Science Meets Taste and Innovation

At NIILM University, the Ph.D. in Food Technology is not just a degree — it’s a mission to revolutionize the way we produce, process, and consume food. If you're driven by curiosity, creativity, and a vision for a healthier world, this program is your path to make a global impact.

 

  • Duration: 3 to 6 Years
  • Fee (Per Sem): 50000 ₹
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Key Highlights

Smart Classroom Content

Engaging, interactive content designed for modern, digital learning environments.

Structured Pedagogy

A well-designed curriculum that fosters skill-building through systematic learning.

Automated Evaluation

Efficient, realtime assessments to track and enhance student progress.

Technology-Driven Campus

Cutting-edge technology integrated across the campus for an immersive learning experience.

Internship and Placement Opportunities

Robust industry connections to facilitate valuable internships and secure placements.

Distinguished Faculty

We select the best faculty to ensure exceptional education and expertise.

Job and Industry Training

Focused training aligned with industry needs to boost career readiness.

Advanced Computer Labs

Access to State-of-the-art computer labs for hands-on technical skill development

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