The Diploma in Food & Beverage Service at NIILM University is a skill-driven, industry-focused program designed to prepare students for a successful career in the vibrant hospitality sector. This course offers comprehensive training in the art and science of food and beverage operations, service etiquette, guest handling, and dining room management in various service environments such as hotels, restaurants, cruise lines, and luxury resorts.

Throughout the program, students gain in-depth knowledge of table service styles, menu planning, beverage pairing, bartending basics, and customer relationship management. The curriculum also emphasizes grooming, communication, and professional ethics to ensure graduates are fully equipped to deliver world-class service and exceed guest expectations.

With access to fully-equipped labs and real-world training environments, students learn from experienced faculty and industry experts, gaining hands-on experience in live settings. The course also includes workshops, industrial visits, and internship opportunities that bridge the gap between academic learning and practical application.

Whether aiming to become a restaurant supervisor, banquet manager, barista, or pursue global roles in F&B service, this diploma opens a pathway to a dynamic and rewarding profession. Join NIILM University and step confidently into the world of hospitality with elegance, expertise, and excellence.