A Master of Science (M.Sc.) degree in Horticulture equips students with advanced knowledge and skills in the science and art of cultivating plants for various purposes, including food production, ornamental gardening, landscaping, and environmental conservation. This program typically delves into a wide range of subjects such as plant physiology, genetics, soil science, pest management, plant breeding, greenhouse management, and sustainable agriculture practices. Students often engage in hands-on research projects, internships, and practical experiences to deepen their understanding of horticultural principles and techniques. Graduates of M.Sc. in Horticulture programs are prepared for careers in agricultural research, crop production, landscaping design and management, agricultural extension services, and academia. Additionally, they play a vital role in addressing contemporary challenges such as food security, climate change resilience, and the conservation of biodiversity through innovative horticultural practices.