Certificate in Food & Beverage Service

Certificate in Food & Beverage Service

The Certificate in Food & Beverage Service is a skill-focused program designed to prepare students for a successful career in the hospitality and restaurant industry. This comprehensive course introduces students to the fundamental principles of food and beverage operations, customer service, hygiene and safety standards, restaurant etiquette, and dining room management.

Students will learn the essentials of menu planning, table service techniques, order taking, and guest interaction while gaining hands-on experience through practical sessions, simulations, and industry exposure. Emphasis is placed on grooming, communication skills, teamwork, and the ability to deliver high-quality service in diverse hospitality settings.

The curriculum blends theory with real-world practice, including live training, industry visits, and interactive workshops with hospitality professionals. This practical approach enables students to build the confidence and competence required for front-line roles in restaurants, hotels, cafés, cruise lines, and catering companies.

Graduates of this program are well-prepared to take up entry-level positions such as food and beverage service associate, waiter/waitress, bar assistant, room service attendant, or banquet server. The certificate also acts as a strong foundation for further education and specialization in hospitality management.

If you're passionate about delivering memorable dining experiences and want to step into one of the most exciting sectors of hospitality, this course is your gateway to a rewarding career.