Bachelor of Hotel Management & Catering Technology (BHMCT)

Bachelor of Hotel Management & Catering Technology (BHMCT)

The Bachelor of Hotel Management & Catering Technology (BHMCT) is a four-year undergraduate degree program designed to prepare students for leadership roles in the global hospitality and service industry. This program offers a perfect blend of academic knowledge and practical training in hotel operations, catering management, food production, front office, housekeeping, and hospitality business management.

The curriculum is designed to meet the dynamic needs of the hospitality sector and includes comprehensive modules in hotel administration, culinary arts, food & beverage service, accommodation management, event planning, marketing, and human resource management. Students also gain exposure to global hospitality trends, customer relationship management, sustainability practices, and entrepreneurship in hospitality.

With state-of-the-art training kitchens, mock hotel setups, and industry-experienced faculty, students receive hands-on training that bridges the gap between classroom learning and real-world hospitality environments. The program also includes internships, live projects, industry visits, and guest lectures from leading professionals in the field.

Graduates of the BHMCT program are equipped to pursue careers in hotels, resorts, cruise lines, restaurants, catering companies, event management firms, and tourism enterprises. They can work in roles such as hotel manager, food and beverage manager, executive chef, catering manager, front office supervisor, or hospitality entrepreneur.

If you're passionate about hospitality, love working with people, and aspire to build a successful career in one of the world’s most vibrant industries, the Bachelor of Hotel Management & Catering Technology is the perfect platform to launch your journey.