A Bachelor of Science (Honours) in Microbiology offers an in-depth exploration of the fascinating world of microorganisms, encompassing bacteria, viruses, fungi, protozoa, and other microscopic organisms. This program provides students with a comprehensive understanding of the structure, function, genetics, and ecological roles of microorganisms, as well as their interactions with humans, animals, plants, and the environment. Microbiology students delve into various sub-disciplines, including medical microbiology, environmental microbiology, industrial microbiology, and microbial genetics. They learn laboratory techniques for culturing, isolating, identifying, and characterizing microorganisms, as well as molecular biology methods for studying microbial genetics and gene expression. Courses cover topics such as microbial physiology, microbial ecology, immunology, virology, parasitology, and microbial biotechnology. Through hands-on laboratory experiments, fieldwork, and research projects, students gain practical skills in microbial cultivation, microscopy, biochemical assays, and molecular techniques like PCR and DNA sequencing. Additionally, coursework often includes the study of microbial pathogenesis, antibiotic resistance, microbial bioremediation, and the use of microorganisms in food production, pharmaceuticals, and biotechnology. Graduates of a B.Sc. (Hons) in Microbiology are prepared for diverse careers in healthcare, pharmaceuticals, biotechnology, environmental science, food industry, and research institutions. They are equipped to contribute to efforts in disease diagnosis and treatment, vaccine development, antibiotic discovery, environmental monitoring, food safety, and bioprocess engineering, addressing critical challenges and advancing scientific knowledge in the field of microbiology.