Diploma in Food & Beverage Service

Diploma in Food & Beverage Service

The Diploma in Food & Beverage Service is a specialized program designed to prepare students for rewarding careers in the hospitality and restaurant industry. This course provides comprehensive training in the principles and practices of food and beverage operations, equipping students with the technical skills and professional attitude required to deliver exceptional guest service.

The curriculum covers a wide range of topics including restaurant service techniques, menu knowledge, bar and beverage operations, order taking, table setting, banquet service, and customer interaction. Students also learn about hygiene and safety standards, food service etiquette, point-of-sale systems, and team coordination—key components of smooth front-of-house operations.

Hands-on training in simulated restaurant environments, along with workshops, industry visits, and live service experience, ensures that students develop real-world skills and confidence. The program also emphasizes grooming, communication, and interpersonal skills, essential for building a strong presence in customer-facing roles.

Graduates of the Diploma in Food & Beverage Service are well-equipped for various positions such as waiter/waitress, food and beverage associate, barista, room service staff, banquet server, and restaurant supervisor. This diploma also opens doors to further education or specialization within the hospitality sector.

If you enjoy working in dynamic environments and have a passion for hospitality, this program will set you on a successful path in one of the most fast-paced and global industries.