A Master of Science (M.Sc.) degree in Plant Pathology equips students with specialized knowledge and skills in the study of plant diseases and their management. This program delves into various aspects of plant pathology, including the identification, diagnosis, and control of plant diseases caused by pathogens such as fungi, bacteria, viruses, nematodes, and other microorganisms. Students explore the interactions between plants, pathogens, and environmental factors, gaining insights into the mechanisms of disease development, host-pathogen interactions, and plant defense mechanisms. They learn about disease epidemiology, disease resistance breeding, integrated pest management strategies, and the application of biotechnological tools in disease control. Practical training in laboratory techniques, field surveys, and disease management practices is an integral part of the curriculum, allowing students to develop hands-on expertise in disease diagnosis, pathogen identification, and the implementation of effective disease control measures. Graduates of M.Sc. in Plant Pathology programs are well-prepared for careers in agricultural research, plant disease diagnostics, plant breeding, crop protection, extension services, and academia. They play a vital role in ensuring global food security by mitigating the impact of plant diseases on crop production and promoting sustainable disease management practices in agricultural and horticultural systems.