Step into the future of food innovation with the Bachelor of Vocation (B.Voc.) in Food Processing Technology at NIILM University — a career-focused program designed to meet the growing demands of India’s rapidly expanding food industry.

This program blends scientific knowledge, technical skills, and hands-on industrial training to equip students with a strong foundation in food safety, preservation, packaging, quality control, and processing technologies. With a perfect mix of classroom learning and on-site experience, students gain the practical expertise required to thrive in both entrepreneurial ventures and established food processing companies.

🔹 Why Choose B.Voc. (Food Processing Technology) at NIILM?

• Industry-aligned curriculum with strong focus on skill development

• Internships and real-time projects with reputed food industries

• Modern labs and technology-enabled learning environment

• Career pathways in food safety, R&D, production, quality assurance & packaging

• Pathway to start your own food-based startup or scale family businesses

Whether you're passionate about sustainable agriculture, food innovation, or contributing to India's nutritional security, this program provides the tools, exposure, and mentorship to help you build a fulfilling and future-ready career.

NIILM University – Nurturing Skill. Shaping Futures. Empowering You.
Apply today and transform your potential into purpose!