B.Sc. Hotel Management & Tourism

A Bachelor of Science (B.Sc.) in Hotel Management & Tourism is a specialized undergraduate program designed to provide students with a comprehensive understanding of the hospitality industry and the tourism sector. This degree program covers a wide range of subjects, including hospitality management, hotel operations, food and beverage management, front office operations, housekeeping management, tourism principles, destination management, and event planning. Students gain practical insights into various aspects of hotel and tourism management through hands-on training, internships, and experiential learning opportunities in hotels, resorts, restaurants, travel agencies, and event management companies. Additionally, students may learn about customer service, quality control, revenue management, marketing strategies, and sustainable tourism practices to prepare them for leadership roles in the hospitality industry. The B.Sc. program in Hotel Management & Tourism equips graduates with the skills and knowledge necessary for a wide range of careers in the hospitality and tourism sector. They may pursue roles as hotel managers, restaurant managers, tourism managers, event coordinators, tour operators, or travel consultants, among others. The program also provides a solid foundation for further education and specialization in areas such as hospitality management, tourism management, event management, or sustainable tourism, empowering students to pursue their professional goals with confidence and competence in the dynamic and competitive field of hospitality and tourism.