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Miyazaki Wagyu Rib Eye A5+ Zubehör This cut comes from the Dry Aged Rindfleisch This cut comes from the front of the rib section and features the characteristic core of fat that melts slowly during cooking the fat begins to melt gently The slow maturation intensifies the flavor even further and ensures an unforgettable taste experience The fine veins of fat run through the entire meat and give it an incomparable tenderness and juiciness
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